In more than two decades since we were founded by Chef Alain Ducasse, our expert instructors in Paris Campus and ENSP have been preparing students from every region of the world to forge successful careers in the culinary and pastry industries.

Our alumni community now numbers more than 10,000 individuals, with hundreds added each year. They’re using their talents to make a mark in all fields of gastronomy, while sharing the values of excellence, humility, benevolence, and open-mindedness that are instilled in us by our founder.

As our international alumni network grows, we are stepping up our efforts to make it the most vibrant and supportive of communities; recognizing the value that our alumni bring as role models to current students and as living examples of the opportunities that arise from learning with us.

Inside this brochure you will find a selection of profiles that give a taste of the multicultural nature of our student body, as well as the varied career paths available to our graduates. Chefs, entrepreneurs, managers, influencers… every one of the individuals showcased brings alive the potential which we are ready and waiting to unlock.