Our flagship Paris Campus occupies a purpose-built 5,000m2 space in Meudon – an affluent suburb that is just 10km from the heart of France’s capital city.

As a state-of-the-art center for culinary education, the campus incorporates four technical kitchens for individual cooking and one brigade set-up kitchen, three pastry labs, a bakery/pastry lab, a sensory analysis room, a knowledge center, and a boutique.

The campus is also home to Adour, a contemporary and gastronomic restaurant that is open to the public, serving a menu which evolves with the seasons. In keeping with Chef Alain Ducasses’s philosophy of local sourcing, the campus boasts its own vegetable and herb gardens.