ÉCOLE DUCASSE – PARIS CAMPUS

ALUMNI PROFILES

Get to know our Alumni from École Ducasse – Paris Campus

CLAUDIA EBOBISSE

Essentiels de la Pâtisserie française 2019​​

NATIONALITY: French​

CURRENT POSITION: Owner and Chef at La Famille Gourmande​

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SUHALIA GANT​

French Pastry Arts Essentials 2022​

NATIONALITY: American​

CURRENT POSITION: Baker at Sugar Fixe Pâtisserie ​

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CLIONA MCCARTHY​

French Pastry Arts Essentials 2021​

NATIONALITY: Irish​

CURRENT POSITION: Store manager at Le Choux​

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DARIA KUZMICHEVA​

Essentiels des Arts Culinaires 2023​

NATIONALITY: Russian​

CURRENT POSITION: Founder and owner of « Cherchez la tarte »​

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ANTOINE MICOUIN​

Essentiels des Arts Culinaire 2021​​​

NATIONALITY: French​

CURRENT POSITION: Co-founder of Hiru​

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NOEL ANGELO ECHAVEZ​

Culinary Arts Essentials 2022​

NATIONALITY: Canada​

CURRENT POSITION: Chef at Shady Island Seafood Bar & Grill​

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VICTOR LE BAS

Diplôme de Cuisine 2019​

NATIONALITY: French​

CURRENT POSITION: Founder and Chef at Bons Vivants in Douvres-la-Délivrande​

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FRANCESCA RUSSO

Diplôme de Cuisine 2022​

NATIONALITY: Italian​

CURRENT POSITION: Demi-Cheffe de partie at Anne – Pavillon de la Reine​

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THANACHOT DOLCHALAIKOM​

Culinary Arts Diploma 2022​

NATIONALITY: Thailand​

CURRENT POSITION: Executive chef at Rarebkk​

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KARIM ABDELRAHMAN​

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Culinary Arts Diploma 2020

NATIONALITY: Egyptian​

CURRENT POSITION: Private Chef and founder of « Avec Karim »​

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