BACHELOR

Bachelor in Culinary Arts – 3 years including 18 month-internship

Bachelor in French Pastry Arts – 3 years including 18 month-internship

WHERE TAUGHT:
TEACHING LANGUAGE:
INTAKES IN ENGLISH:
Paris Campus
English
23 February 2026
24 August 2026

YEAR 1
YEAR 2
YEAR 3
TOTAL €
Application fees
200
-

-

200

Registration fees
3 000
-
-
3 000
Tuition Fees (EU students*/ International students)
14 250 / 18 500
14 250 / 18 500
14 250 / 18 500
42 750 / 55 500
Other costs
6 000
1 000
1 200
8 200
Alumni
-
-
300
300
TOTAL € (EU students*/ International students)
23 450 / 27 700
15 250 / 19 500
15 750 / 20 000
54 450 / 67 200

Total fees include tuition, food and beverage (one meal per day), learning resources and application fees.

*European Union passport holders or those who have an EU residence permit for long-term residents.