BACHELOR

Bachelor in Culinary Arts – 3 years including 18 month-internship

Bachelor in French Pastry Arts – 3 years including 18 month-internship

WHERE TAUGHT:
TEACHING LANGUAGE:
INTAKES IN ENGLISH:
Paris Campus
English
24 August 2026
22 February 2027
August 2027

YEAR 1
YEAR 2
YEAR 3
TOTAL €
Application fees
200
-

-

200

Registration fees
3 000
-
-
3 000
Tuition Fees (EU students*/ International students)
14 917 / 19 167
14 916 / 19 166
14 917 / 19 167
44 750 / 57 500
Other costs
6 000
1 000
1 200
8 200
Alumni
-
-
300
300
TOTAL € (EU students*/ International students)
24 117 / 28 367
15 916 / 20 166
16 417 / 20 667
56 450 / 69 200

Total fees include tuition, food and beverage (one meal per day), learning resources and application fees.

*European Union passport holders or those who have an EU residence permit for long-term residents.