DIPLOMA PROGRAMS

Culinary Arts Diploma – 8 months (22 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/ International students):
INTAKE:
Paris Campus
English
TOTAL €: 26 900 / 32 900

19 February 2027

French Pastry Arts Diploma – 8 months (22 weeks with 13 weeks optional internship)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/ International students):
INTAKES:
École Nationale Supérieure de Pâtisserie
English
TOTAL €: 27 900 / 31 900

7 January 2027

12 May 2027

26 August 2027

French Chocolate and Confectionery Arts Diploma – 2 months (8 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/ International students):
INTAKE:
École Nationale Supérieure de Pâtisserie
English
TOTAL €: 8 900 / 11 900

10 June 2027

French Bakery Arts Diploma – 2 months (8 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/
International students):
INTAKE:
École Nationale Supérieure de Pâtisserie
English
TOTAL €: 8 900 / 11 900

10 June 2027

French and Italian Pastry Arts Diploma - 2 months (8 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES:
INTAKE:
École Nationale Supérieure de Pâtisserie & ALMA
English
TOTAL €: 18 700
May 2027

English programs taught at Paris Campus include tuition, food and beverage (one meal per day), learning resources and application fees.

English programs taught at École Nationale Supérieure de Pâtisserie include tuition, food and beverage (one meal per day), learning resources and application fees.

*European Union passport holders or those who have an EU residence permit for long-term residents.