DIPLOMA PROGRAMS

Culinary Arts Diploma – 8 months (22 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/ International students):
INTAKES:
Paris Campus
English
TOTAL €: 24 900 / 32 900

21 February 2025

29 August 2025

French Pastry Arts Diploma – 8 months (30 weeks including 8 week-internship)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES:
INTAKES:
École Nationale Supérieure de Pâtisserie
English
TOTAL €: 27 900

28 August 2025

24 October 2025

French Chocolate and Confectionery Arts Diploma – 2 months (8 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/ International students):
INTAKES:
École Nationale Supérieure de Pâtisserie
English
TOTAL €: 8 900 / 11 900

12 June 2025

French Bakery Arts Diploma – 2 months (8 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
FEES (EU students*/ International students):
INTAKES IN ENGLISH:
École Nationale Supérieure de Pâtisserie
English
TOTAL €: 7 900 / 10 900

12 June 2025

French and Italian Pastry Arts Diploma - 2 months (8 weeks)

WHERE TAUGHT:
TEACHING LANGUAGE:
École Nationale Supérieure de Pâtisserie
English
For more detailed info, please contact international.admissions@ecoleducasse.com

English programs taught at Paris Campus include tuition, food and beverage (one meal per day), learning resources and application fees.

English programs taught at École Nationale Supérieure de Pâtisserie include tuition, food and beverage (one meal per day), learning resources and application fees.

*European Union passport holders or those who have an EU residence permit for long-term residents.