ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE

ALUMNI PROFILES

Get to know our Alumni from École Nationale Supérieure de Pâtisserie

LEA CHIARI​

CAP Pâtissier 2019 ​​

NATIONALITY: French​

CURRENT POSITION: Founder and owner at Léa Chiari Pâtisserie​

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SMAÏN YAHIAOUI​

CAP Glacier 2021​

NATIONALITY: French​

CURRENT POSITION: Executive pastry and bakery in Miami at Zak The Baker​

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ROBIN PEUCHOT​

CAP Chocolatier 2018​

CAP Pâtissier 2018​

Essentiels de la Glace* 2019 *ex CAP Glacier

NATIONALITY: French​

CURRENT POSITION: Training pastry chef at Ecole Ducasse Paris Campus​

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CLÉMENCE RINGARD

CAP Chocolatier et CAP Pâtissier 2013

NATIONALITY: French​

CURRENT POSITION: Pastry Chef at Pureté Restaurant 1*​​

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ANTOINE DUBOIS​

Diplôme supérieur de pâtisserie* 2017​ *ex Bachelor de la Pâtisserie Française ​​

NATIONALITY: French​

CURRENT POSITION: Founder and owner of Miss Madeleine in Lyon​​

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BARBARA FERRETTI​

Diplôme supérieur de pâtisserie* 2018​

*ex Bachelor de la Pâtisserie Française

NATIONALITY: Italian​

CURRENT POSITION: Entrepreneur – creating her own pastry shop​

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VALERIA ROMANO​

Bachelor in French Pastry Arts 2019​

NATIONALITY: Italy​

CURRENT POSITION: Technic developper in R&D at Gruppo Eurovo​

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EMIRI TSHUSIMA​

Bachelor in French Pastry Arts 2022​

NATIONALITY: Japanese​

CURRENT POSITION: Sous-chef au « Anne Sophie PIC » - 2** Michelin restaurant​

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MICHAL AMSTERDAM​

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French Chocolate & Confectionary Arts Essentials 2022 ​

NATIONALITY: Israeli​

CURRENT POSITION: Owner and chef at Michal Amsterdam chocolate sculptures company​​

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ASKAR ABUSHEMINOV​

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French Bakery Arts Essentials 2018 ​​

NATIONALITY: Kazakhstan​

CURRENT POSITION: Founder and owner of « La Croûte » bakery​​

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FARAH EL CHARKAWY​

French Pastry Arts Essentials 2019​

NATIONALITY: Egyptian​

CURRENT POSITION: Fondatrice de la pâtisserie​

"El Charkawy"​​

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